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Guide to Graduate Students


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Department of Philosophy
101 Manchester Hall
344 Mansfield Road
University of Connecticut
Storrs, CT 06269-2054


Phone: (860) 486-4416
Fax: (860) 486-0387
philosophy@uconn.edu


 

Graduate Study

If you are considering applying to our program, please read our letter to applicants.

We are a small program where students get much individual attention. We have a very good graduate placement record; our recent Ph.D.'s have generally found tenure-track positions in four-year colleges. We do a considerable amount of research, of which the best-known focuses on naturalized philosophy of mind and on social and moral philosophy, and on philosophical logic and philosophy of logic and language. Course descriptions are available here.    The Guide to Graduate Students is available here. 

Teaching Assistantships

Graduate students are primarily supported by teaching assistantships, which in 2008-2009 will range from $19,098.89 to $22,342.52 in salary. Tuition is waived for graduate assistantships who are awarded half or full teaching assistantships and with full time registration (6 credits or more & maintaining a 3.0 or better). Both half and full teaching assistants may purchase excellent health-care coverage, heavily subsidized by UConn. There are also fellowships of up to $10,000 as well as work-study and other forms of support. Graduate students accepted into the Ph.D. program are guaranteed three additional years of support at the full teaching assistant level.

Graduate Program Rankings

The Philosophical Gourmet rates our program quite favorably in many of its areas of specialization. In philosophy of social science, we are rated in the very top group; in philosophy of mind and cognitive science, we are rated in the same group as Princeton, Brown, King's College London, and Ohio State; in philosophy of mind and language, in the same group as Michigan, Arizona, North Carolina, UC Berkeley, and Cambridge; in Chinese Philosophy, in the same group as Duke and Hawaii; in Feminist Philosophy, in the same group as Michigan, Stanford, and UCLA.

But these ratings must be placed in a broader perspective, as the editor of the Gourmet himself acknowledges. Prospective graduate students must ask themselves not only about the quality and volume of research which a department produces, but also about the commitment of the faculty to teaching, and about the atmosphere of the department. We believe that our program fares quite well on these measures.